Cantuccini from Prato

Simply delicious almond cookies from Prato, Tuscany. The original recipe without butter or oil, baked twice to reach the right crispiness!…

(4.1 / 5)

Stuffed artichoke

Super delicious stuffed artichoke, with truffle sauce and bacon! Mamma mia!

(4.1 / 5)

Truffles pralines

Mouth-watering ┬ápralines with a fluffy chocolate ganache.  

(4.1 / 5)

Meringues with orange syrup, pistachio and chopped nuts.

French meringues, as there is more than one way to beat and bake egg whites!

(4.1 / 5)

Sicilian caponata

A classic Sicilian caponata recipe, with a vibrant mix of fresh vegetables.

(4.1 / 5)

Crusty rolls gluten free

Easy gluten-free sandwich rolls for everyone’s taste!

(4.1 / 5)

Aubergine parmigiana, good food.

One of the most famous italian recipes, a great way to serve aubergines and easy to make. So delicious.

(4.1 / 5)

Ribollita ( re-boiled)! Hearty and herbaceous with leafy green veg!

A Super Tuscan classic soup, part of the cooking legacy of the region.  

(4.1 / 5)


Tempting chocolate,at your doorstep!

(4.1 / 5)
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