Recent Recipes

Summer salad

Eat it raw!

(5 / 5)

Soufflé with spinach

Nice recipe from a friend, perfect for a light lunch.

(5 / 5)

Farinata

Classic puffy savoury piadina made using only chickpea flour – suitable for everybody. Lovely gluten-free recipe.

(5 / 5)

Parmesan baskets

Children and grown-ups will love these baskets filled with vegetables or pasta

(5 / 5)

Cookies with jam

Easy crunchy and fragrant biscuits to have with your tea.

(4 / 5)

Savoury sponges with olives

Delicious savoury sponges to eat any time of day with your aperitivo or as antipasto!

(4 / 5)
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