Zucchini rolls, perfect as a starter, simple and quick!
Wash and cut the courgettes in very thin slices. Then boil them in hot water for 3 minutes.
In a bowl prepare the tuna mixing it with the eggs , parsely, breadcrumbs, parmesan and tomato. Add some salt. Then display some in each slices of the courgettes.
Roll it and pinch it with a toothpick.
Cook in the oven at 180 degrees and sprinkle with some pepper at the end.
