No baking required for this easy peasy cake-like. A bunch of ingredients melted, crunched then chilled until set.
In a saucepan with low fire melt the butter, adding the sugar the golden syrup, and the cocoa powder, while mixing.
Take away from fire. Crush the digestive biscuits very finely and put them in the pan. Add the pepper.
Add the crushed walnuts. Keep mixing.
Pour the mixing into a square tray with greaseproof paper. Press it down.
Melt the dark chocolate in a pan and once ready pour over the mix in the tray. Leave for it a few minutes to set.
Then melt the milk chocolate and pour the second layer on the mixture. Sprinkle with glitter strands.
Leave it to set in the fridge for at least an hour.
Cut in nice square pieces and serve with paper cake.
When using greaseproof paper I always wet it to make it more adaptable on the tray.
