Simple, healthy, family recipe!
Hollow out each courgette working form both ends, removing all the pulp inside. Cut them in half.
In a bowl prepare the filling with tuna, egg, bread crumbs, salt, pepper, oil and parsely. Then blend the mixture with a fork.
Start and fill the courgettes.
Heat oil in a pan with a clove of garlic, add the courgettes and leave them with moderately low heat for time requested. Turn them from time to time till saute'.
