Super delicious stuffed artichoke, with truffle sauce and bacon! Mamma mia!
Clean and rinse the artichoke, cut off tips and petals, slice the top off, cut off excess steam. Dunk the artichoke in some water with lemon. Open and widen the centre.
Cook it in a pan upside down, with some garlic and olive oil, mint adding some white wine and water as requested to finish the cooking. Add salt and pepper cook till will become tender.
Put the yolk in a pan with some olive oil, salt pepper, beat it and cook slightly till become a creamy mix.
Put the cream in the heart of the artichoke Grill the slices of bacon.
Serve the artichoke in a plate with some truffle paste, bechamel sauce and grilled bacon slices.