Tasty, delicious, meat-free burgers to eat at any time of the day. Healthy and easy to make.
Peel and boil the potatoes. Wash and cook the spinach in a pan with some garlic and olive oil.
In a bowl mix the egg with the garlic and the parsley both finely cut. Add the grated parmesan.
Once spinach and potatoes are cooked, squash them finely and mix them with the egg blend.
Add the breadcrumbs, turmeric, onion, salt and pepper.
Check the consistency which has to be compact semi-solid and start making some flat burger shape. Use a glass to make them rounded. Use flour to make them less sticky.
In a pan heat some oil and cook the burgers on both sides till browning them on the outside.
When ready eat them in a crusty roll with some ketchup or even better some pesto sauce. See how to make it on this web site!
