Light and fluffy, easy homemade pumpkin pancakes super easy!
In a bowl mix the flour, the yeast, salt and pepper.
In a different bowl, put the pumpkin previously cooked and smashed, with the eggs, mix it. Adding the grated parmesan.
Mix the the content of the two bowls together.
In a pan, heat the oil for frying. Then place a spoonful of the mix in the oil when hot. Cook about 2 minutes each side.
Drain the pancakes with paper towel and serve with some chives.
Instead of the Parmesan you can use Cheddar.
