Roses flowery shape for this starter full of love!
Roll the pastry and cut it in slices of about 4 cm for 25 cm long
Peel wash and cut the potatoes in very thin slices, and display them along the stripe you cut as shown in the picture
Then add the pesto and the ham slice
Repeat for easch stripe.
Roll to form a rose and display in a case paper
Put the in the muffin tray ready for the oven
One variation could be using courgettes instead of potatoes or bacon instead of ham. Or tomato paste instead of the pesto
