Velvety, creamed and delicate soup.
Wash and clean the vegetables. Then cut them finely.
Heat some extra virgin olive oil in a pan and add all the chopped ingredients, cook for about 30 minutes adding a liter of water. Add some salt.
With a blender reduce the mixture into a soft liquid. It is then ready to serve.
Just add some pecorino cheese, if you like, or parmesan. Soup doesn't have to be boring, so add some chili pepper or toast some slices of bread to serve alongside!
