No pasta machine. Strong arm, rolling pin and good will this is what you need to make homemade tagliatelle. Simple recipe, just two ingredients.
Place 500 gr of flour onto a wooden or a marble board, put the 100 gr aside in case you need it during preparation. Make a hole in the middle and crack the eggs into it. Then with a fork beat the eggs firmly.
Work the dough for 10-15 minutes until it is smooth and elastic.
Leave the dough to dry for about 10 minutes. Then to make tagliatelle, roll the sheet up and cut in small strips. Unravel the strips and make some nest. Dust them with some flour to prevent the sticking. Done!
