A quick snack for all ages.
In a bowl mix all the ingredients together.
Blend till you obtain a uniform mixture.
With a piece of paper rub a pan with a teaspoon of olive oil or butter, then heat it, for about a minute. Repeat for each crepe, using the same paper.
Put a ladle of the mixture in the pan, then cook it for about two minutes. As shown in the picture.
Cook each crepe for about two minutes . Then serve with some custer sugar on the top.
You can easily use alternative milks such as rice and almond, don t put any sugar in the last case. Dressing can be different too, using jam, banana or ice cream!
