Bechamel sauce

( 5 out of 5 )
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  • 4Servings
  • 5 mPrep Time
  • 10 mCook Time
  • 15 mReady In
Print Recipe

Bechamel. White sauce for your lasagna or most of the food preparation. Homemade makes the difference. Delicious. No comparison with the one you buy.

Ingredients

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Step by Step method

  • In a pan melt the butter at low heat. Then slowly add the flour, stirring.

  • Once you obtained a firm mix, add the milk previously warmed up. Keep mixing trying not to form clumps. Mix till it tickens.

  • Add some grated nutmeg and salt. Ready!

Tips & variations

  • The texture of the sauce should be thick if you use it for fillings, semi-liquid instead if you are using it for dressing.

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