Use the tenderer, smaller globe artichokes for this simple bruschetta with Parmesan cheese and a sprinkle of olive oil. Soooo healthy!
In a pan warm up the frozen artichokes with a clove of garlic and olive oil.
In the meantime grill the slice of bread.
Place the bread on a plate and put the artichokes on the top. Add olive oil salt and pepper. Last but not least the grated Parmesan.
If you use fresh artichokes it will take more to clean and cook them.
