Divine and scrumptious omelette with spinach, stuffed with ham and cheese
Wash and cook the spinach in a pan with a clove of garlic and some olive oil. Stir fry.
In a bowl beat the eggs, add a pinch of salt, pepper and milk, then the spinach finely cut. Place the mix in a rectangular tray with greaseproof paper underneath.
Put in the oven for about 10 minutes at 180 degrees.
Once cooked leave it, till it cools down. Place it in a clean greaseproof paper then start to spread the goat cheese.
Add the ham on top of it.
Roll it with the help of the paper and form a cilinder. Leave in the fridge like this for a couple of hours.
Slice it and serve.
Many variations on this recipe. Aubergines, courgettes, peppers, chives you name it!
