First courses

“Gnudi”, literally naked, gnocchi-like light dumplings

A lighter dish, fluffy ricotta and potatoes dumplings so easy to make and a delicate taste to eat!

(4.1 / 5)

Risotto and blackberries

Blackberries and Gorgonzola for this colourful and tasty risotto.

(4.1 / 5)

Homemade tagliatelle

No pasta machine. Strong arm, rolling pin and good will this is what you need to make homemade tagliatelle. Simple recipe,…

(4.1 / 5)


Orecchiette, “little ears”, the name comes after their shape.¬†Fresh home-made pasta typical of Bari province, in Puglia.

(4.1 / 5)

Tagliatelle with asparagus

A simple dish with asparagus; ¬†the wild, spring , green so intense in flavour. Asparagus in a tomato sauce with tagliatelle,…

(4.1 / 5)

Bechamel sauce

Bechamel. White sauce for your lasagna or most of the food preparation. Homemade makes the difference. Delicious. No comparison with the…

(4.1 / 5)

Vegetarian dumplings

Pumpkins recipe idea. Vegetarian dumplings for a winter hot dinner.

(4.1 / 5)

Saffron risotto

A simple and delicate saffron risotto that suits everybody in the family. Parmesan lollipops to go with it. Kids have fun…

(4.1 / 5)

Tomatoes stuffed with black rice

Unusual colours for this dish. Black Venere rice rich in iron and easily digestible, and red ripened tomatoes. Try it!

(4.1 / 5)
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