So traditional and simple. A delicious way to use the zucchini flowers.
A super easy recipes to suit almost all palates!
Crunchy aubergines cooked lightly in the oven.
Classic puffy savoury piadina made using only chickpea flour – suitable for everybody. Lovely gluten-free recipe.
Children and grown-ups will love these baskets filled with vegetables or pasta
Delicious savoury sponges to eat any time of day with your aperitivo or as antipasto!