Month: <span>March 2018</span>

Hooked on anchovies! Anchovies! I could eat them without stopping! I just love their pungent and unique taste and aroma. They were once considered a peasant dish, due to their low commercial value, and were mainly used as an essential element in the culinary traditions of some areas of Italy. Yet they possess some highly

Read More

The secret of Italian cuisine is simplicity. Italian cuisine is one of the most well-known and offered in restaurants all over the world. Chefs rely on sources of good ingredients more than anything else. Often, when abroad is not easy to source the right product or ingredient for a dish, but the absence of complexity

Read More