It’s delicious! And you could say… it’s mathematical! Romanesco is an ancestor of broccoli and cauliflower. The edible flower bud is indigenous to Italy. It is part of the cruciferous family and to me it is the most charming and beautiful vegetable I’ve ever seen. This “green star” of our kitchen is so fascinating, not
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Cooks cook to nourish people. You have to have an emotional connection with food. Excellent ingredients and good technique are both essential in food preparation. But, to me, if you have bad ingredients you can use a different technique to compensate. You adapt the technique to fit the ingredients. Technique, in my opinion, is more
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We live in a fast-paced world: our perception of time has changed and it seems that the present, now, has become the new yesterday – we think we don’t have enough time and our days are a race against the clock. Life is speeding up and we cram the hours to fit in as much
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