Romanesco Broccoli, eat your veg doing maths!

It’s delicious! And you could say… it’s mathematical! Romanesco is an ancestor of broccoli and cauliflower. The edible flower bud is indigenous to Italy. It is part of the cruciferous family and to me it is the most charming and beautiful vegetable I’ve ever seen. This “green star” of our kitchen is so fascinating, not

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Good ingredients or good technique?

Cooks cook to nourish people. You have to have an emotional connection with food. Excellent ingredients and good technique are both essential in food preparation. But, to me, if you have bad ingredients you can use a different technique to compensate. You adapt the technique to fit the ingredients. Technique, in my opinion, is more

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