Saffron: the most expensive spice in the world

Umbria, “the green heart of Italy”, long famed for its mystical and holy places is ┬ábecoming renowed equally for its valuable niche produce: spelt, lentils, potatoes, charcuterie, cheeses and last but not least, saffron. Saffron comes from the Crocus sativus flower and the threads are found in the blossom of the flowers. They are harvested,

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