Italian doughnuts. Tipical fritters of the Carnival season, their name recall little chestnut, because of their shape. Delicious!

(4.1 / 5)

Bechamel sauce

Bechamel. White sauce for your lasagna or most of the food preparation. Homemade makes the difference. Delicious. No comparison with the…

(4.1 / 5)

Vegetarian dumplings

Pumpkins recipe idea. Vegetarian dumplings for a winter hot dinner.

(4.1 / 5)

Saffron risotto

A simple and delicate saffron risotto that suits everybody in the family. Parmesan lollipops to go with it. Kids have fun…

(4.1 / 5)

Stuffed mushrooms in the oven

Easy to make, many possible variations, great for finger foods parties!

(4.1 / 5)

Fried sage leaves and onion rings

Easy and quick, a bunch of ingredients for this tasty nibbles to delight your palate.  

(4.1 / 5)

Fried pizzette!

Deep fried pieces of pizza dough topped just with tomato mozzarella and basil. So simple and so tasty. Buon appetito.

(4.1 / 5)

Saltimbocca alla romana

Roman-style saltimbocca.Rolled  piece of veal garnished with ham and sage and cooked in a frying pan

(4.1 / 5)

Appetising omelette rolle’

Divine and scrumptious omelette with spinach, stuffed with ham and cheese

(4.1 / 5)
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