Fleet, mouth-watering, tasty recipe, for a snack or a side dish.
Peel and wash the potatoes and wash the courgette, then grate both very finely, in a bowl.
Add to the mixture the eggs, the flour, the parmesan, salt olive oil and last but not least a hint of mint leaves. And mix.
Display the mixture in the tray , previously oiled, a handful on each space trying to form a little ball.
Then cook in the oven at 180 degrees.
To help yourself making the ball put some flour on your hand, while you are working on it. They will be less sticky.
