An effective dish to amaze your guest, again vegetarian and scrummy.
Step by Step method
Wash and cut in very thin horizontal slices the courgettes and the carrots, boiling them for about 20 min.
In a bowl mix the ricotta with the egg, a pinch of salt and some thyme. Add some extra virgin olive oil. Display the pastry in a baking tray, with greaseproof paper underneath. Then spread the ricotta mixture in.
Start displaying the vegetables in a circular way alternating them.
Once filled every space put in the oven at 180 degrees for about 40 minutes .