3 ingredient nut flourless cake

( 4 out of 5 )
Loading...
  • 8Servings
  • 10 mPrep Time
  • 25 mCook Time
  • 35 mReady In
Print Recipe

This cake is light and irresistible. A simple option that works well as a dessert or as and indulgent breakfast.

Ingredients

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Step by Step method

  • Separate the egg yolks form the whites. Beat the yolks with the sugar until very fluffy.

  • With a spatula mix in the ground nuts. Previously roasted.

  • Beat the egg whites to soft, with a pinch of salt.

  • Fold the egg whites into the egg mixture, very gently, mixing from bottom up.

  • Put the cake mixture into a tray and place in the oven at 180 degrees for about 30 minutes.

  • Do not overbake it should be moist inside. Check with a toothpick.

  • When ready dust with a cloud of icing sugar and decorate with chocolate topping.

Leave Comment

- Shopping List
x