Risotto and blackberries

( 5 out of 5 )
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  • 4Servings
  • 10 mPrep Time
  • 20 mCook Time
  • 30 mReady In
Print Recipe

Blackberries and Gorgonzola for this colourful and tasty risotto.

Ingredients

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Step by Step method

  • Cut finely the onion and brown it in a pan with some oil for a few minutes. Add the rice and mix. Add the wine and the broth till you cover the rice and cook it for about 8 minutes.

  • In the meantime mash the blackberries and put them in the pan with the rice, keep cooking for about 5 minutes.

  • Add the Gorgonzola cut in cubes and mix. Whisk the rice with butter and grated cheese.

  • Place the rice in each plate and sprinkle with fresh parsley. Done!

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