Delicious little pies perfect for an aperitivo in the garden. Hence open your prosecco!
In a bowl start mixing the flour with the butter that has to be cold. Then add water and the egg in the end. Keep mixing with your hands till it becomes a proper dough.
Leave the dough to rest in the fridge for an hour, covered with cling film.
In the meantime brown the shallot finely cut, in a pan, and add the carrots the courgettes cut in cubes, leave it to cook for few minutes then at the very end add the raisins.
When the pastry is ready, roll it and give it a shape of a circle, you can use a glass.
Then using a muffin tray, oil each space and put the veg cooked. Some in each space. Then close it with the circle shaped pastry.
Put in the oven for 25 minutes at 180 degrees.
It is important to leave the dough to rest in the fridge for an hour.
