Pineapple carpaccio

( 5 out of 5 )
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  • 20 mPrep Time
  • 0 mCook Time
  • 0 mReady In
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Divine! Sweet and juicy pineapple thinly sliced. Fresh vanilla ice cream, and blueberry. What do you wait? Go and make it! You will need a slicer for this recipe!

 

Ingredients

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Step by Step method

  • Mix all the ingredients, except the pineapple, in a pan. Boil for a few minutes. Cool down and filter the water.

  • Clean and cut the pineapple with the help of a slicer. As if you were cutting a slice of ham or salami! Very thin.

  • Put the slices in the spicy water for about 4-5 hours and leave them covered in the fridge.

  • Drain the slices and put them in a nice plate. Serve them with a scoop of vanilla ice-cream, fruits of the forest and a sprinkle of icing sugar.

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