One of the most famous italian recipes, a great way to serve aubergines and easy to make. So delicious.
When the aubergines are ready and fried, take a baking tray and spread some butter all over, sifted flour, and some of the tomato sauce at the bottom of the tray.
Start laying few of the aubergines, then spoon over some sauce, sprinkle with parmesan mozzarella and basil leaves, continue this way in order to make 3/4 layers.
Add mozzarella and parmesan at the top, bake for 20-25 minutes at 180 degrees until the topping is golden.
My grand mother used to put slices of lean meat, a breaded fried cutlet in between each layers of aubergines. For a non vegetarian option is delicious.