French meringues, as there is more than one way to beat and bake egg whites!
Whip the egg whites, with a pinch of salt, until frothy.
Squeeze one orange and warm the juice in a pan, with a teaspoon of flour. Stir and warm till it becomes sticky.
The orange in the mix is to give them flavour, the few drops of lemon to make them shine! Egg whites needs to be at room temperature not from the fridge, also better if they are not so fresh.