Easy and quick, a bunch of ingredients for this tasty nibbles to delight your palate.
Wash and dry the sage leaves.
Cut the onion in rings. Prepare the batter mixing the beer and the flour. Try and not form lumps.
Dip the onion rings and the sage leaves in the batter.
Deep fry for about six minutes.
Serve still warm with some salt on the top,
Use cold beer from the fridge.