Fried pizzette!

( 5 out of 5 )
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  • 4Servings
  • 15 mPrep Time
  • 15 mCook Time
  • 30 mReady In
Print Recipe

Deep fried pieces of pizza dough topped just with tomato mozzarella and basil. So simple and so tasty. Buon appetito.

Ingredients

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Step by Step method

  • Dissolve the yeast in a cup with warm water then add 3 spoons of the flour. Leave it for 15 minutes.

  • Add the olive oil to the rest of the flour, then add the mix with the yeast. Gradually.

  • Work the dough till it becomes elastic then place it in a bowl to rise, covered for 2 hours.

  • Divide then the dough in many baps of 40 gr each. Then leave them in a tray to rise for other 20 minutes.

  • For the sauce: put in a pan a clove of garlic heat till the oil start to drizzle. Then add the passata, the basil and a pinch of salt. Let it cook for 15 minutes.

  • Heat frying oil in a large sauce pan to at least 190°C.

  • Fry a few pizzette at a time until they are golden brown. Dry them in a plate with some kitchen towel.

  • Top the fried pizzette with the tomatoes sauce and a sprinkle of mozzarella with some basil. Eat them warm.

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