Artichokes bruschetta, in line with spring season!

( 4.7 out of 5 )
Loading...
  • 1 Servings
  • 8 mPrep Time
  • 3 mCook Time
  • 11 mReady In
Print Recipe

Use the tenderer, smaller globe artichokes for this simple bruschetta with Parmesan cheese and a sprinkle of olive oil. Soooo healthy!

Ingredients

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Step by Step method

  • In a pan warm up the frozen artichokes with a clove of garlic and olive oil.

  • In the meantime grill the slice of bread.

  • Place the bread on a plate and put the artichokes on the top. Add olive oil salt and pepper. Last but not least the grated Parmesan.

Tips & variations

  • If you use fresh artichokes it will take more to clean and cook them.

Leave Comment

- Shopping List
x